Skip the expensive store-bought overly salty salad dressing mix and make your own using ingredients found in most pantries. Perfect for a low-salt ranch dressing.
YIELD
12 servingsPREP
5 minCOOK
0 minREADY
5 minIngredients
Directions
Add all ingredients to a small glass jar.
Shake gently to combine and store tightly sealed in a cool, dark location.
To make ranch dressing:
Mix 1 tablespoon of the dried mix with ⅓ cup of mayonnaise and about 4 tablespoons of milk, (vary the consistency by varying the quantity of milk and chill for one hour before using.
Add salt to taste or make it low-salt ranch dressing. It’s up to you.
Will keep in the refrigerator for up to 3 days. Skip the mayonnaise and use yogurt for low-fat ranch dressing!
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