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Homemade Ranch Salad Dressing Mix

 
Homemade Ranch Salad Dressing Mix
207

Skip the expensive store-bought overly salty salad dressing mix and make your own using ingredients found in most pantries. Perfect for a low-salt ranch dressing.

Yield

12

servings

Prep

5

min

Cook

0

min

Ready

5

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 tablespoon buttermilk, powdered
optional, or milk powder
1 tablespoon parsley flakes
dried
1 teaspoon dill weed, dried
*
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon basil
dried, or Italian seasoning
*
½ teaspoon black pepper
1 x salt
optional to taste
*

Directions

Add all ingredients to a small glass jar.

Shake gently to combine and store tightly sealed in a cool, dark location.

To make ranch dressing:

Mix 1 tablespoon of the dried mix with ⅓ cup of mayonnaise and about 4 tablespoons of milk, (vary the consistency by varying the quantity of milk and chill for one hour before using.

Add salt to taste or make it low-salt ranch dressing. It's up to you.

Will keep in the refrigerator for up to 3 days. Skip the mayonnaise and use yogurt for low-fat ranch dressing!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 30% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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