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Natcho Cheese Potato Slices

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Submitted by Robin24

YIELD

6 servings

PREP

20 min

COOK

55 min

READY

1 hrs

Ingredients

6 6
MEDIUM MEDIUM POTATOES
peeled, sliced
1 1
LARGE LARGE ONIONS
chopped
1 1
EACH EACH GREEN BELL PEPPERS
1 1
BUNCH BUNCH SCALLIONS, SPRING OR GREEN ONIONS
chopped *
1 237
1 237
CUP ML WATER
1 5
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML PARSLEY FLAKES *
4 6E+1
TABLESPOONS ML TACO SEASONING MIX *
¼ 1.3
TEASPOON ML BLACK PEPPER
2 473
CUPS ML CHEESE
grated

Directions

Peel and slice potatoes.

Line cookie sheet with tin foil. Spray foil with non-stick spray (Pam) In large bowl, combine potatoes, green onions, green peppers and white onions.

Pour onto foil lined pan. In same bowl, mix barbecue sauce, water, and dry spices.

Pour over top of potatoes.

Bake in 400℉ (200℃) oven for 45 minutes.

Turn and seperate to ensure even cooking.

Bake an additional 10 minutes or so.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 331g (11.7 oz)
Amount per Serving
Calories 372 31% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 712mg 30%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 16%
Sugars g
Protein 25g
Vitamin A 11% Vitamin C 51%
Calcium 30% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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