Natcho Cheese Potato Slices
Yield
6 servingsPrep
20 minCook
55 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
peeled, sliced |
|
| 1 | large |
onions
chopped |
|
| 1 | each |
green bell peppers
|
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 1 | cup |
barbecue sauce
|
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
parsley flakes
|
*
|
| 4 | tablespoons |
taco seasoning mix
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | cups |
cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
peeled, sliced |
|
| 1 | large |
onions
chopped |
|
| 1 | each |
green bell peppers
|
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 237 | ml |
barbecue sauce
|
|
| 237 | ml |
water
|
|
| 5 | ml |
garlic powder
|
|
| 5 | ml |
parsley flakes
|
*
|
| 6E+1 | ml |
taco seasoning mix
|
*
|
| 1.3 | ml |
black pepper
|
|
| 473 | ml |
cheese
grated |
|
Directions
Peel and slice potatoes.
Line cookie sheet with tin foil. Spray foil with non-stick spray (Pam) In large bowl, combine potatoes, green onions, green peppers and white onions.
Pour onto foil lined pan. In same bowl, mix barbecue sauce, water, and dry spices.
Pour over top of potatoes.
Bake in 400℉ (200℃) oven for 45 minutes.
Turn and seperate to ensure even cooking.
Bake an additional 10 minutes or so.
