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Super Creamy Dill Dip

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Delicious dip for vegetables

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

10 min

Ingredients

79
CUP ML SOUR CREAM
158
CUP ML MAYONNAISE
1 5
TEASPOON ML DILL WEED
1 5
TEASPOON ML SALT
season salt
1 15
TABLESPOON ML ONIONS
minced dried onions
1 15
TABLESPOON ML PARSLEY FLAKES

Directions

Mix together in medium bowl. 1 16 ounce tub of sour cream makes 4 batches.

Taste better prepared overnight.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 195 79% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 880mg 37%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 1%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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