Nutty Chicken Fingers
Super quick and easy to make, and these chicken fingers came out delicious. The aroma during the cooking made the whole house smell great...
or panko bread crumbs
chicken breast halves, boneless, skinless
In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder.
Dip chicken in milk, then roll in crumb mixture.
Place in a 15x10x1 inch baking pan.
Bake in a 400℉ (200℃). oven for 7 to 9 minutes or until chicken is tender and no longer pink.