Nutty Chicken Fingers
![Nutty Chicken Fingers](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTMzMjAsInB1ciI6ImJsb2JfaWQifX0=--ea886681599cf5bdbb86472b78112141be8acc3c/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_c53ad663b71715d463b8.jpg)
Super quick and easy to make, and these chicken fingers came out delicious. The aroma during the cooking made the whole house smell great...
Yield
5 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup |
cornflake crumbs
or panko bread crumbs |
* |
½ | cup |
pecans
chopped |
|
1 | tablespoon |
parsley flakes
|
|
⅛ | teaspoon |
salt
|
|
⅛ | teaspoon |
garlic powder
|
|
12 | ounces |
chicken breast halves, boneless, skinless
|
|
2 | tablespoons |
milk, skim
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
79 | ml |
cornflake crumbs
or panko bread crumbs |
* |
118 | ml |
pecans
chopped |
|
15 | ml |
parsley flakes
|
|
0.6 | ml |
salt
|
|
0.6 | ml |
garlic powder
|
|
346.8 | ml/g |
chicken breast halves, boneless, skinless
|
|
3E+1 | ml |
milk, skim
|
Directions
In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder.
Dip chicken in milk, then roll in crumb mixture.
Place in a 15x10x1 inch baking pan.
Bake in a 400℉ (200℃). oven for 7 to 9 minutes or until chicken is tender and no longer pink.