Buttermilk Ranch Dressing Mix
![Buttermilk Ranch Dressing Mix](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTgxMDIsInB1ciI6ImJsb2JfaWQifX0=--077db0e173a73f4977bc27343372ec8cfb74105c/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_35f3ef9185d7989de68d.jpg)
Homemade buttermilk ranch seasoning mix - why buy a packet when you can make your own and control the salt!
Yield
8 servingsPrep
20 minCook
20 minReady
60 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup |
buttermilk, powdered
|
* |
2 | tablespoons |
parsley flakes
dried |
*
|
2 | teaspoons |
dill weed, dried
|
*
|
2 | teaspoons |
garlic powder
|
*
|
2 | teaspoons |
onion powder
|
*
|
2 | teaspoons |
onion, dried flakes
|
* |
2 | teaspoons |
chives
freeze-dried |
*
|
1 | teaspoon |
salt
|
*
|
½ | teaspoon |
black pepper
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
79 | ml |
buttermilk, powdered
|
* |
3E+1 | ml |
parsley flakes
dried |
*
|
1E+1 | ml |
dill weed, dried
|
*
|
1E+1 | ml |
garlic powder
|
*
|
1E+1 | ml |
onion powder
|
*
|
1E+1 | ml |
onion, dried flakes
|
* |
1E+1 | ml |
chives
freeze-dried |
*
|
5 | ml |
salt
|
*
|
2.5 | ml |
black pepper
|
*
|
Directions
Add all the ingredients to a small bowl and whisk well until thoroughly blended and fully distributed.
Store in a tightly sealed container (we use a glass mason jar) for up to 3 months.
3 tablespoons of the seasoning mix = 1 package of store-bought ranch dressing mix
To make ranch dressing
Combine 1 tablespoon of the ranch seasoning mix with 1/3 cup of sour cream, yogurt (or mayonnaise if you prefer) and 1/3 cup of milk in a glass measure. Mix thoroughly and allow to sit in the refrigerator to allow the buttermilk power to re-hydrate until ready to use.