Buttermilk Ranch Dressing Mix

Homemade buttermilk ranch seasoning mix - why buy a packet when you can make your own and control the salt!
Yield
8 servingsPrep
20 minCook
20 minReady
60 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup | buttermilk, powdered | * |
2 | tablespoons |
parsley flakes
dried |
*
|
2 | teaspoons | dill weed, dried |
*
|
2 | teaspoons | garlic powder |
*
|
2 | teaspoons | onion powder |
*
|
2 | teaspoons | onion, dried flakes | * |
2 | teaspoons |
chives
freeze-dried |
*
|
1 | teaspoon | salt |
*
|
½ | teaspoon | black pepper |
*
|
Directions
Add all the ingredients to a small bowl and whisk well until thoroughly blended and fully distributed.
Store in a tightly sealed container (we use a glass mason jar) for up to 3 months.
3 tablespoons of the seasoning mix = 1 package of store-bought ranch dressing mix
To make ranch dressing
Combine 1 tablespoon of the ranch seasoning mix with 1/3 cup of sour cream, yogurt (or mayonnaise if you prefer) and 1/3 cup of milk in a glass measure. Mix thoroughly and allow to sit in the refrigerator to allow the buttermilk power to re-hydrate until ready to use.
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