Chunky Clams & Pasta
Yield
3 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 19 | ounces |
clam chowder
chunky new england |
* |
| 1 | teaspoon |
parsley flakes
dried |
*
|
| ¼ | teaspoon |
garlic powder
|
|
| 2 | cups |
spaghetti
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 549.1 | ml/g |
clam chowder
chunky new england |
* |
| 5 | ml |
parsley flakes
dried |
*
|
| 1.3 | ml |
garlic powder
|
|
| 473 | ml |
spaghetti
cooked |
*
|
Directions
In saucepan, combine soup, parsley and garlic powder.
Add spaghetti.
Over medium heat, heat through, stirring often.
