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Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce)

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Submitted by nalini

YIELD

4 servings

PREP

25 min

COOK

5 min

READY

30 min

Ingredients

24 24
EACH EACH SHRIMP
deveined *
2 3E+1
TABLESPOONS ML TOMATO PASTE
1 1
X X LEMON
juice of *
2 57.8
OUNCES ML/G BRANDY
1 1
X X SALT AND BLACK PEPPER
to taste *
4 115.6
OUNCES ML/G HEAVY WHIPPING CREAM
1 1
EACH EACH APPLES
cored and finely chopped
1 1
PINCH PINCH PARSLEY LEAVES
chopped *
½ 0.5
HEAD HEAD LETTUCE
shredded *
1 1
X X LEMON
wedges *

Directions

Cook the shrimp, and allow to cool.

Meanwhile, mix the next 4 ingredients together in a bowl.

Whip the cream until it is stiff and fold into the mixture in the bowl.

Add the next 4 ingredients and mix gently.

Place some shredded lettuce in the bottom of large cocktail glasses and stand the shrimp up around the sides.

Spoon the sauce into the middle and serve with lemon wedges.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 154 63% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 19mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 11% Vitamin C 5%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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