Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce)
Yield
4 servingsPrep
25 minCook
5 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
shrimp
deveined |
*
|
| 2 | tablespoons | tomato paste |
|
| 1 | x |
lemon
juice of |
*
|
| 2 | ounces | brandy |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 4 | ounces | heavy whipping cream |
|
| 2 | red hot pepper sauce |
*
|
|
| 2 | worcestershire sauce |
*
|
|
| 1 | each |
apples
cored and finely chopped |
|
| 1 | pinch |
parsley leaves
chopped |
*
|
| ½ | head |
lettuce
shredded |
*
|
| 1 | x |
lemon
wedges |
*
|
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Directions
Cook the shrimp, and allow to cool.
Meanwhile, mix the next 4 ingredients together in a bowl.
Whip the cream until it is stiff and fold into the mixture in the bowl.
Add the next 4 ingredients and mix gently.
Place some shredded lettuce in the bottom of large cocktail glasses and stand the shrimp up around the sides.
Spoon the sauce into the middle and serve with lemon wedges.
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