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Best New England Boiled Dinner

 

Stop being a plain Jane and try this succulent dish that is made with corned beef, cabbage and turnips.
40

Yield

18

servings

Prep

10

min

Cook

3

hrs

Ready

3

hrs

 

Ingredients

3 pounds corned beef
6 medium carrots
cut in half lengthwise
6 potatoes
cut in half lengthwise
*
1 head cabbage
*
3 cups water
6 turnip
cut in quarters
*

Directions

Place corned beef and water in crockpot. Cover. Set on high.

When steaming vigorously, set to medium and continue cooking 2½ hours.

Remove meat from cooker.

Put potatoes, turnips, carrots and cabbage in cooker.

Place meat on top of vegetables.

Cover and when mixture is steaming briskly, set to medium.

Cook for 45 minutes.

Ham may be used in place of corned beef, if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 25851% of calories from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 886mg 37%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 31g
Vitamin A 69% Vitamin C 40%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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