Lasagne Frutta
Yield
2 servingsPrep
25 minCook
40 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ounces |
cottage cheese
pureed |
|
| 5 | ounces |
mascarpone cheese
|
*
|
| 2 | large |
eggs
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | each |
lemon
|
|
| 3 | ounces |
raisins, seedless
|
|
| 2 | ounces |
almonds
chopped |
|
| 2 | ounces |
pistachio nuts
chopped |
|
| 1 | each |
apples
tart |
|
| 3 | each |
lasagna noodles
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 144.5 | ml/g |
cottage cheese
pureed |
|
| 144.5 | ml/g |
mascarpone cheese
|
*
|
| 2 | large |
eggs
|
|
| 45 | ml |
sugar
|
|
| 1 | each |
lemon
|
|
| 86.7 | ml/g |
raisins, seedless
|
|
| 57.8 | ml/g |
almonds
chopped |
|
| 57.8 | ml/g |
pistachio nuts
chopped |
|
| 1 | each |
apples
tart |
|
| 3 | each |
lasagna noodles
|
*
|
Directions
Mix the puréed cheese with the eggyolk, sugar and lemonjuice.
Grate the lemonpeel and add with raisins and half of the pistachios.
Beat eggwhites until stiff and fold under all.
Peel apples and core and cut into small strips.
Boil noodles about 3 minutes; run quickly under cold water.
In a small lasagneform alternate noodles, apples and cheese mix, ending with cheese.
Bake dish for 40 minutes at 175 cup in preheated oven.
Before serving sprinkle the rest of the pistachios over the top.
