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Apple Strawberry Jelly

 

59

Yield

3

servings

Prep

15

min

Cook

30

min

Ready

45

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 ½ cups apple juice
unsweetened bottled
1 pt strawberries
*
3 ½ cups sugar
3 ounces fruit pectin, liquid
liquid, one pouch
*

Directions

Pour apple juice into a preserving kettle or large saucepan. Thoroughly crush the barries, using a potato masher, one layer at a time; measure ½ cup prepared berries; add to apple juice; add sugar.

Place pan over high heat; bring to boil, stirring continuously; at once, stir in liquid fruit pectin; bring to a full rolling boil; boil hard for 1 minutes, stirring continuously; remove kettle from heat. Skim off foam with a metal spoon; pour quickly into hot sterilized jars, leaving ½ inch head space; seal with melted paraffin wax; cover with clean lids. Store in a cool, dark, dry place.

NOTE Bottled Strawberry cocktail can be substituted for the fresh strawberry juice, giving a slightly sweeter product. Makes 3½ cups.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 9610% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 83g 83%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 86%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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