Apple Strawberry Jelly
Yield
3 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
apple juice
unsweetened bottled |
|
| 1 | pt |
strawberries
|
*
|
| 3 ½ | cups |
sugar
|
|
| 3 | ounces |
fruit pectin, liquid
liquid, one pouch |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
apple juice
unsweetened bottled |
|
| 1 | pt |
strawberries
|
*
|
| 828 | ml |
sugar
|
|
| 86.7 | ml/g |
fruit pectin, liquid
liquid, one pouch |
* |
Directions
Pour apple juice into a preserving kettle or large saucepan. Thoroughly crush the barries, using a potato masher, one layer at a time; measure ½ cup prepared berries; add to apple juice; add sugar.
Place pan over high heat; bring to boil, stirring continuously; at once, stir in liquid fruit pectin; bring to a full rolling boil; boil hard for 1 minutes, stirring continuously; remove kettle from heat. Skim off foam with a metal spoon; pour quickly into hot sterilized jars, leaving ½ inch head space; seal with melted paraffin wax; cover with clean lids. Store in a cool, dark, dry place.
NOTE Bottled Strawberry cocktail can be substituted for the fresh strawberry juice, giving a slightly sweeter product. Makes 3½ cups.
