The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.
Glace' Baklava recipe
A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!
Chili Burgers recipe
Almost Whole Wheat Lemon Poppyseed Muffins recipe
Real Apple Pancakes recipe
Easy and Yummy Gazpacho recipe
Pears Poached in Red Wine recipe
Hummus Ii recipe
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Hummus Marinade recipe
Whole Wheat Lemon and Raspberry Muffins
A tasty accompaniment to a French dinner!
Mouth watering citrus chicken liver risotto.
Slightly sour variety of greens.