Best Chocolate Chip Banana Bread
The best banana bread ever! So flavorful and addictive, and it has never lasted more than a day in our house.
Yield
12 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
sifted |
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
¼ | cup |
butter
|
|
1 | cup |
sugar
|
|
2 | large |
eggs
|
|
1 | cup |
bananas
very ripe, mashed, about three |
|
⅓ | cup |
milk
|
|
1 | teaspoon |
lemon juice
|
|
½ | cup |
walnuts
chopped, optional |
|
1 | cup |
chocolate chips
1/2 bag nestle |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
sifted |
|
5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
59 | ml |
butter
|
|
237 | ml |
sugar
|
|
2 | large |
eggs
|
|
237 | ml |
bananas
very ripe, mashed, about three |
|
79 | ml |
milk
|
|
5 | ml |
lemon juice
|
|
118 | ml |
walnuts
chopped, optional |
|
237 | ml |
chocolate chips
1/2 bag nestle |
* |
Directions
Sift flour, baking soda and salt. Set aside.
Cream butter until light and fluffy, add sugar.
Mix in eggs and mashed bananas to butter mixture.
In a separate bowl combine milk and lemon juice—will curdle a bit. This is kind of gross, but OK!
Alternate adding the wet and dry ingredients to the butter mixture, beginning and ending with dry
Fold in nuts and chocolate, pour into greased bread pan
Bake at 350℉ (180℃) for about one hour, let cool for 10, then invert onto a drying rack.