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Outback Blooming Onion Dipping Sauce

 
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A copycat of the zesty dipping sauce that Outback restaurants serve with their blooming onion dish. Great as a dipping sauce for chicken fingers, fries, onion rings, tater tots, etc.

Yield

8

servings

Prep

5

min

Cook

0

min

Ready

60

min

 

Ingredients

2 tablespoons sour cream
2 tablespoons horseradish sauce
1 tablespoon ketchup
cup mayonnaise
¼ teaspoon paprika
*
¼ teaspoon garlic salt
*
1 teaspoon buttermilk, powdered
optional

Directions

Add all of the ingredients to a small bowl or glass measuring cup.

Mix well, cover and let sit in the refrigerator for at least one hour to allow the flavors to thoroughly blend.

Serve as a dipping sauce as desired for:

  • chicken fingers
  • french fries
  • onion rings
  • fish sticks
  • fish
  • anything goes

A copycat of the zesty dipping sauce that Outback restaurants serve with their blooming onion dish. Great as a dipping sauce for chicken fingers, fries, onion rings, tater tots, etc.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 4973% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 106mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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