Outback Blooming Onion Dipping Sauce
![Outback Blooming Onion Dipping Sauce](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTk4MDksInB1ciI6ImJsb2JfaWQifX0=--3e5c23bbe8f4f26bf248975b8716237cb7b318f3/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_9934ed9a45ad4c2451ec.jpg)
A copycat of the zesty dipping sauce that Outback restaurants serve with their blooming onion dish. Great as a dipping sauce for chicken fingers, fries, onion rings, tater tots, etc.
Yield
8 servingsPrep
5 minCook
0 minReady
60 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | tablespoons |
sour cream
|
|
2 | tablespoons |
horseradish sauce
|
|
1 | tablespoon |
ketchup
|
|
⅓ | cup |
mayonnaise
|
|
¼ | teaspoon |
paprika
|
|
¼ | teaspoon |
garlic salt
|
|
1 | teaspoon |
buttermilk, powdered
optional |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3E+1 | ml |
sour cream
|
|
3E+1 | ml |
horseradish sauce
|
|
15 | ml |
ketchup
|
|
79 | ml |
mayonnaise
|
|
1.3 | ml |
paprika
|
|
1.3 | ml |
garlic salt
|
|
5 | ml |
buttermilk, powdered
optional |
Directions
Add all of the ingredients to a small bowl or glass measuring cup.
Mix well, cover and let sit in the refrigerator for at least one hour to allow the flavors to thoroughly blend.
Serve as a dipping sauce as desired for:
- chicken fingers
- french fries
- onion rings
- fish sticks
- fish
- anything goes