Outback Blooming Onion Dipping Sauce
A copycat of the zesty dipping sauce that Outback restaurants serve with their blooming onion dish. Great as a dipping sauce for chicken fingers, fries, onion rings, tater tots, etc.
Yield
8 servingsPrep
5 minCook
0 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
sour cream
|
|
| 2 | tablespoons |
horseradish sauce
|
|
| 1 | tablespoon |
ketchup
|
|
| ⅓ | cup |
mayonnaise
|
|
| ¼ | teaspoon |
paprika
|
|
| ¼ | teaspoon |
garlic salt
|
|
| 1 | teaspoon |
buttermilk, powdered
optional |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
sour cream
|
|
| 3E+1 | ml |
horseradish sauce
|
|
| 15 | ml |
ketchup
|
|
| 79 | ml |
mayonnaise
|
|
| 1.3 | ml |
paprika
|
|
| 1.3 | ml |
garlic salt
|
|
| 5 | ml |
buttermilk, powdered
optional |
Directions
Add all of the ingredients to a small bowl or glass measuring cup.
Mix well, cover and let sit in the refrigerator for at least one hour to allow the flavors to thoroughly blend.
Serve as a dipping sauce as desired for:
- chicken fingers
- french fries
- onion rings
- fish sticks
- fish
- anything goes
