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Outback Blooming Onion Dipping Sauce

Outback Blooming Onion Dipping Sauce

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Submitted by sean

A copycat of the zesty dipping sauce that Outback restaurants serve with their blooming onion dish. Great as a dipping sauce for chicken fingers, fries, onion rings, tater tots, etc.

YIELD

8 servings

PREP

5 min

COOK

0 min

READY

60 min

Ingredients

2 3E+1
TABLESPOONS ML SOUR CREAM
2 3E+1
TABLESPOONS ML HORSERADISH SAUCE
1 15
TABLESPOON ML KETCHUP
79
CUP ML MAYONNAISE
¼ 1.3
TEASPOON ML PAPRIKA
¼ 1.3
TEASPOON ML GARLIC SALT
1 5
TEASPOON ML BUTTERMILK, POWDERED
optional

Directions

Add all of the ingredients to a small bowl or glass measuring cup.

Mix well, cover and let sit in the refrigerator for at least one hour to allow the flavors to thoroughly blend.

Serve as a dipping sauce as desired for:

  • chicken fingers
  • french fries
  • onion rings
  • fish sticks
  • fish
  • anything goes

A copycat of the zesty dipping sauce that Outback restaurants serve with their blooming onion dish. Great as a dipping sauce for chicken fingers, fries, onion rings, tater tots, etc.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 49 73% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 106mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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