Outback Blooming Onion Dipping Sauce
A copycat of the zesty dipping sauce that Outback restaurants serve with their blooming onion dish. Great as a dipping sauce for chicken fingers, fries, onion rings, tater tots, etc.
Ingredients
2 | tablespoons |
sour cream
|
|
2 | tablespoons |
horseradish sauce
|
|
1 | tablespoon |
ketchup
|
|
⅓ | cup |
mayonnaise
|
|
¼ | teaspoon |
paprika
|
* |
¼ | teaspoon |
garlic salt
|
* |
1 | teaspoon |
buttermilk, powdered
optional |
Directions
Add all of the ingredients to a small bowl or glass measuring cup.
Mix well, cover and let sit in the refrigerator for at least one hour to allow the flavors to thoroughly blend.
Serve as a dipping sauce as desired for:
- chicken fingers
- french fries
- onion rings
- fish sticks
- fish
- anything goes
Nutrition Facts
Serving Size 19g (0.7 oz)Amount per Serving
Calories 4973% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 4mg
1%
Sodium 106mg
4%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 2%
•
Vitamin C 2%
Calcium 1%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?