Don't miss another issue…      Subscribe

Amazing Lemon Poppy Seed Cake

 
Amazing Lemon Poppy Seed Cake
11

Best Lemon Poppy Seed Cake recipe

Yield

16

servings

Prep

20

min

Cook

55

min

Ready

2

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

Cake
1 cup butter
spread
1 ¾ cups sugar
granulated
8 ounces cream cheese
softened
5 large eggs
separated
¾ cup lemon juice
2 ⅔ cups all-purpose flour
sifted
1 ¼ teaspoons baking powder
1 teaspoon baking soda
cup poppy seed
*
1 tablespoon lemon zest
grated
Glaze
½ cup powdered sugar
sifted
1 tablespoon lemon juice

Directions

Heat oven to 350℉ (180℃).

Beat spread, 1½ cups sugar and cream cheese in large bowl at medium speed with electric mixer until light and fluffy.

Blend in egg yolks and juice.

Add combined flour, baking powder and baking soda; mix well.

Beat in poppy seed and peel.

Set aside. Beat egg whites until foamy.

Gradually add reserved ¼ cup sugar, beating until soft peaks form.

Fold egg whites into batter. Pour into greased and floured 10-inch tube pan or regular loaf pan.

Bake 55 minutes or until toothpick inserted in center comes.

For the glaze, mix powdered sugar and juice.

Drizzle over cake.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 140147% of calories from fat
 % Daily Value *
Total Fat 73g 113%
Saturated Fat 44g 220%
Trans Fat 0g
Cholesterol 450mg 150%
Sodium 726mg 30%
Total Carbohydrate 57g 57%
Dietary Fiber 3g 10%
Sugars g
Protein 43g
Vitamin A 50% Vitamin C 41%
Calcium 14% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed