Amazing Lemon Poppy Seed Cake

Directions

Heat oven to 350℉ (180℃).

Beat spread, 1½ cups sugar and cream cheese in large bowl at medium speed with electric mixer until light and fluffy.

Blend in egg yolks and juice.

Add combined flour, baking powder and baking soda; mix well.

Beat in poppy seed and peel.

Set aside. Beat egg whites until foamy.

Gradually add reserved ¼ cup sugar, beating until soft peaks form.

Fold egg whites into batter. Pour into greased and floured 10-inch tube pan or regular loaf pan.

Bake 55 minutes or until toothpick inserted in center comes.

For the glaze, mix powdered sugar and juice.

Drizzle over cake.