Learn how to make tuna salad sandwiches for kids with canned tuna, celery, and mayonnaise. This recipe is super quick, easy, and kid-friendly.
YIELD
4 servingsPREP
5 minCOOK
0 minREADY
8 minIn a kitchen not far away,
A kid-friendly tuna salad, let’s say!
With oh-so-simple ingredients,
Learn how to make tuna salad, stress-relieving.
Gather some tuna, canned or fresh,
A few stalks of celery and a zest,
Mayonnaise, a pinch of salt,
And some pepper to make it faultless.
Mix the tuna and chopped celery,
Add mayo, a dollop or two,
Salt and pepper to taste,
A perfect tuna salad, you’ll make.
Toast some bread, oh so lightly,
Spread the tuna mix, oh so delightfully,
Add lettuce, tomato, or cheese,
A sandwich that’s fit for a breeze.
In just a few minutes, it’s done,
Learn how to make tuna salad, everyone.
Enjoy the meal, stress-free,
A taste of relief, oh so glee!
Ingredients
Directions
In a small bowl, add the drained tuna and flake with a fork.
Add the diced celery, lemon juice, and mayonnaise, stirring well to fully combine.
To serve, place one lettuce leaf on a slice of bread (optional if your kids will tolerate the lettuce).
Top with ¼ of the tuna mixture and another slice of bread.
Repeat to make the other sandwiches.
Cut off the crusts if your kids are anti-crust.
Cut on the diagonal or into triangles or another interesting shape that might pique a child’s interest. Ask your child how they want it cut, offering several possibilities, and let them choose.
Serve immediately.
Variations
Add a pinch or two of onion powder.
A diced pickle.
A tablespoon of finely diced sweet red bell pepper.
Herbs of your choice.
Comments
Best sandwich EVER! You can use celery or parsley flakes instead of celery. If you want it spicy, dump as much as you want of red pepper flakes.