Search
by Ingredient

Glace' Baklava

StarStarStarStarHalf star

Your rating

Glace' Baklava

Glace' Baklava recipe

 

Yield

48 servings

Prep

30 min

Cook

hrs

Ready

2 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 large eggs
Camera
1 pound almonds
blanched, finely chopped
Camera
1 ½ cups sugar
Camera
1 pound glace fruit
finely chopped
*
1 ½ cups sugar
Camera
1 pound phyllo (filo) pastry sheets
Camera
1 pound butter, unsalted
Camera
Syrup
3 cups sugar
Camera
2 cups water
Camera
½ each lemon
(juice only)
Camera
1 each cinnamon sticks
* Camera

Ingredients

Amount Measure Ingredient Features
4 large eggs
Camera
453.6 g almonds
blanched, finely chopped
Camera
355 ml sugar
Camera
453.6 g glace fruit
finely chopped
*
355 ml sugar
Camera
453.6 g phyllo (filo) pastry sheets
Camera
453.6 g butter, unsalted
Camera
Syrup
7.1E+2 ml sugar
Camera
473 ml water
Camera
0.5 each lemon
(juice only)
Camera
1 each cinnamon sticks
* Camera

Directions

Beat eggs until light. Fold in almonds and sugar. Stir in fruit. Take 2 sheets of phyllo pastry, brush one at a time with melted butter, and place one on top of the other.

On the long end of the phyllo sheet spread some of the fruit-and-nut mixture in a band about 1 inch wide. Fold in ends and roll like a jelly-roll.

Place on a cooky sheet and brush top with melted butter.

Make diagonal slits along the whole length, about 1½ inches apart, being careful not to cut all the way through. Continue making the rolls until all nut mixture is used.

Bake in a preheated 350℉ (180℃) oven for about 1½ hours or until golden brown. Cut pieces through entire roll. Dip hot baklava pieces in cold syrup and drain well.

Syrup: In a saucepan, combine all ingredients. Bring to a boil and boil for 20 minutes.

Cool.

Note: Sprinkle with chopped pistachio nuts if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 25348% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 106mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe