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Glace' Baklava

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Glace' Baklava recipe












Trans-fat Free, Low Sodium


4 large eggs
1 pound almonds
blanched, finely chopped
1 ½ cups sugar
1 pound glace fruit
finely chopped
1 ½ cups sugar
1 pound phyllo (filo) pastry sheets
1 pound butter, unsalted
3 cups sugar
2 cups water
½ each lemon
(juice only)
1 each cinnamon sticks


Beat eggs until light. Fold in almonds and sugar. Stir in fruit. Take 2 sheets of phyllo pastry, brush one at a time with melted butter, and place one on top of the other.

On the long end of the phyllo sheet spread some of the fruit-and-nut mixture in a band about 1 inch wide. Fold in ends and roll like a jelly-roll.

Place on a cooky sheet and brush top with melted butter.

Make diagonal slits along the whole length, about 1½ inches apart, being careful not to cut all the way through. Continue making the rolls until all nut mixture is used.

Bake in a preheated 350℉ (180℃) oven for about 1½ hours or until golden brown. Cut pieces through entire roll. Dip hot baklava pieces in cold syrup and drain well.

Syrup: In a saucepan, combine all ingredients. Bring to a boil and boil for 20 minutes.


Note: Sprinkle with chopped pistachio nuts if desired.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 25348% of calories from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 106mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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