Mexicali Franks

Directions

In a large skillet, heat oil over medium-high heat.

Add the frankfurters; sauté until browned.

With a slotted spoon, remove from pan and place on one side of serving dish.

Keep warm. To drippings in skillet, add onion and garlic; sauté 2 minutes.

Add tomatoes and their liquid, beans and their liquid, the salsa, rice, chili powder, and ½ cup water.

Bring to boiling; reduce heat and simmer, covered, 15 minutes, or until rice is cooked.

Spoon rice mixture next to frankfurters on platter.

Sprinkle cheese over rice.

Garnish with cilantro leaves.