Rojo Lobo Chili

Directions

Cook the meat in large cast iron pot in the baco grease with the onions, Bell peppers, garlic, capers, and 1 tablespoon of cumin.

Add the beer, tequila, 3 tablespoon of cumin, the other spices, and tomatos.

Cook on low heat for 30 minutes.

Add the remianing ingredients except the last bit of cumin.

Raise heat and bring to a boil. Lower heat and simmer for 3 hours, stirring frequently.

Just prior to serving, add the remianing cumin and stir well.