Parmesan Broccoli Bake
If you don't want to spend too long time to cook, and want to a vegetable side dish to accompany a meat dish, try this one.
Yield
6 servingsPrep
5 minCook
35 minReady
40 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cream of mushroom soup
condensed cream, undiluted, canned |
*
|
| 5 | ounces |
evaporated milk
|
|
| ½ | cup |
Parmesan cheese
|
|
| ½ | teaspoon |
salt
|
|
| 20 | ounces |
broccoli, frozen
chopped, thawed and drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cream of mushroom soup
condensed cream, undiluted, canned |
*
|
| 144.5 | ml/g |
evaporated milk
|
|
| 118 | ml |
Parmesan cheese
|
|
| 2.5 | ml |
salt
|
|
| 578 | ml/g |
broccoli, frozen
chopped, thawed and drained |
|
Directions
In a bowl, combine all ingredients.
Transfer to a greased 11 x 7 inch baking dish .
Bake, uncovered, at 350º for 30 to 35 minutes or until broccoli is tender.
