Easy Garlicky Tabouli
Tabouli 4 recipe
cracked wheat (bulgur)
peeled and minced
juice of one lemon
Bring 2½ cups water to a boil. Add cracked wheat and simmer covered for 25 minutes.
Let sit for 5 minutes covered. Fluff wheat with a fork.
Using kitchen scissors, cut up parsley; add to wheat.
Finely chop garlic; add to wheat.
Squeeze lemon over salad, add salt. Mix well. Let sit overnight.
Note: Chopped tomato can bed added if desired.