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Parmesan, parmigiano-reggiano cheese, grated

What is 巴马干酪,帕马森干酪芝士,磨碎? About the ingredient 巴马干酪,帕马森干酪芝士,磨碎. Including 2,592 recipes with 巴马干酪,帕马森干酪芝士,磨碎, nutrition data, photos, and where to find it.

About

Parmesan cheese (parmigiano-reggiano) is an iconic hard cheese originally from Italy, widely used and produced around the world. In Europe, Parmesan cheese is a protected cheese, meaning that only cheeses made in a certain way in a certain area of Italy can be labeled as Parmesan cheese.

In most of Europe, Parmesan cheese is referred to by its Italian name: Parmigiano-Reggiano, a reference to the regions in which the cheese is produced. The cheese is traditionally made by mixing whole morning milk with skimmed milk from the previous evening. The milk is heated and mixed with rennet to form curds, which are pressed in a cheese mold.

True Parmesan cheese is molded with a stencil, indicating where and when it was made. The cheese is soaked in a brine bath and then aged for a minimum of two years before being graded for sale.

grated parmesan cheese

Another well known export of the region is Parma ham. The pigs are usually fed the discarded whey from the Parmesan cheese manufacturing process, and this is said to create a distinct flavor in the meat. The curing process for true Parma ham is also protected, along with many other regional Italian foods. Some import stores specialize in importing protected Italian foods for consumers outside of Europe who wouldlike to be assured the genuine article.

Real Parmesan cheese is a hard yellowish cheese which breaks in a sliver-like pattern. The dense cheese has large grains in it which can easily be seen with the naked eyes. When testing a wedge of Parmesan cheese, the marks from the Parmigiano-Reggiano stencil will also be able to be seen, and you should be able to see which dairy made the cheese, and when. A reputable importer will cut a sliver for consumers to taste before packaging the cheese for sale, and may offer tastes of several wheels of Parmesan cheese so that the best flavor can be identified.

Grocery stores around the world also carry cheese made in the Parmesan style outside of Italy. Some of these cheeses rival true Parmigiano-Reggiano for flavor and texture, while others are of a somewhat lesser quality. If possible, obtain Parmesan cheese in a whole wedge, rather than pre-grated, as the wedge will hold flavor and texture better, and the cheese will not be as dry when it is used.

 [img1-big]: https://recipeland.com/images/i/13090/298/e79cc8bff8c2fc78fd12deeaa85e6cb2.jpg

Buy Online

Kraft Parmesan Grated Cheese, 8 oz

Kraft Parmesan Grated Cheese, 8 oz

by Kraft Foods

100% Real Parmesan Can be used in almost any recipe 0 carbs Contains Milk

CN¥ 12.19

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Kraft Grated Parmesan/Romano, 8 oz

Kraft Grated Parmesan/Romano, 8 oz

by Kraft Foods

100% Real Parmesan & Romano No Fillers Can be used in almost any recipe 0 carbs

CN¥ 5.70

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Kraft Grated Parmesan Cheese - 4.5 lb. container

Kraft Grated Parmesan Cheese - 4.5 lb. container

by Kraft

Real cheese "no fillers" Great for restaurants or personal use For use in recipes or as a topping Excellent value

CN¥ 32.99

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Mama Francesca Parmesan Asiago & Romano Premium Grated Authentic Italian Cheese (2 Pack) Gluten Free

Mama Francesca Parmesan Asiago & Romano Premium Grated Authentic Italian Cheese (2 Pack) Gluten Free

Mama Francesca Premium Cheese GMO and Gluten Free Parmesan Asiago & Romano Aged over 10 months in small batches for premium flavor

CN¥ 17.49

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Kraft Grated Parmesan Cheese - 20 oz - 2 ct

Kraft Grated Parmesan Cheese - 20 oz - 2 ct

by Kraft

2-20oz Canisters Add Flavor to Pasta, Salad, Soup 100% Real Parmesan Contains Skim Milk

CN¥ 29.99

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Parmigiano Reggiano Stravecchio (3 Year Aged) - Pound Cut (1 pound)

Parmigiano Reggiano Stravecchio (3 Year Aged) - Pound Cut (1 pound)

by igourmet

Parmigiano Reggiano Stravecchio is aged a full 36 months Parmigiano-Reggiano is a delicious, full-flavored eating cheese At this age, it has a deeper, golden color, and has even more crunchy crystals Full and fruity with a slightly salty tang, this cheese should be served in chunks with figs or pears or as an appetizer with aperitifs

CN¥ 29.86

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Nutrition

Nutrition Facts

Serving Size 1 cup (100g)
Amount per Serving
Calories 431Calories from Fat 257
 % Daily Value *
Total Fat 28.6g 44%
Saturated Fat 17.3g 87%
Trans Fat ~
Cholesterol 88mg 29%
Sodium 1529mg 64%
Total Carbohydrate 4.1g 1%
Dietary Fiber 0g 0%
Sugars 0.9
Protein 38.5g
Vitamin A 9% Vitamin C 0%
Calcium 111% Iron 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

巴马干酪,帕马森干酪芝士,磨碎 is usually found in the cheeses section or aisle of the grocery store or supermarket.

Food group

Parmesan, parmigiano-reggiano cheese, grated is a member of the Dairy and Egg Products USDA nutritional food group.

How much does 巴马干酪,帕马森干酪芝士,磨碎 weigh?

measure grams
1 cup 100
1 tbsp 5
1 oz 28

In Chinese:巴马干酪,帕马森干酪芝士,磨碎
British (UK) term: Parmesan, parmigiano-reggiano cheese, grated
en français:fromage parmesan
en español:queso parmesano

Recipes using 巴马干酪,帕马森干酪芝士,磨碎

There are 2683 recipes that contain this ingredient.

1-Pot Noodles with Chicken & Broccoli
100% Parmesan Chicken
15 Minute Broccoli Italian Style
5 Layer Quinoa Lasagna
6 Bean Soup
A Penne for Your Thoughts
Absolutely Fab Mushroom Lasagna
Alfredo
Alice's Zucchini Crust Pizza
All Time Favorite Spaghetti Pie
All-In-One Sausage and Zucchini Casserole
Alpine Baked Pasta

All 2,683 Parmesan cheese recipes

References

Usda nutrition data 2 年多 ago
Wiki entry for parmesan cheese 7 年多 ago

Created: Last updated:

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