Parmesan Mashed Potatoes (Puree Con Parmigiano)
Parmesan Mashed Potatoes (Puree Con Parmigiano) recipe
peeled and quartered
In a saucepan, combine the potatoes and salted water to cover generously.
Bring to a boil over moderate heat.
Cover, reduce heat to low and simmer until tender, about 20 minutes.
Drain the potatoes.
Return them to the pan and mash with a potato masher.
Using a wooden spoon, beat in the cheese, salt and pepper.
Add the milk and beat until smooth.
Serve at once.