Parmesan Mashed Potatoes (Puree Con Parmigiano)
Parmesan Mashed Potatoes (Puree Con Parmigiano) recipe
Ingredients
6 | medium |
potatoes
peeled and quartered |
* |
3 | tablespoons |
Parmesan cheese
freshly grated |
|
½ | teaspoon |
salt
|
|
⅛ | teaspoon |
black pepper
freshly ground |
* |
½ | cup |
milk
warm |
Directions
In a saucepan, combine the potatoes and salted water to cover generously.
Bring to a boil over moderate heat.
Cover, reduce heat to low and simmer until tender, about 20 minutes.
Drain the potatoes.
Return them to the pan and mash with a potato masher.
Using a wooden spoon, beat in the cheese, salt and pepper.
Add the milk and beat until smooth.
Serve at once.
Nutrition Facts
Serving Size 18g (0.6 oz)Amount per Serving
Calories 3149% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 6mg
2%
Sodium 365mg
15%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
5g
Vitamin A 1%
•
Vitamin C 0%
Calcium 8%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?