Parmesan Mashed Potatoes (Puree Con Parmigiano)
Parmesan Mashed Potatoes (Puree Con Parmigiano) recipe
Yield
8 servingsPrep
10 minCook
20 minReady
35 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
peeled and quartered |
*
|
| 3 | tablespoons |
Parmesan cheese
freshly grated |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
freshly ground |
|
| ½ | cup |
milk
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
peeled and quartered |
*
|
| 45 | ml |
Parmesan cheese
freshly grated |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
freshly ground |
|
| 118 | ml |
milk
warm |
|
Directions
In a saucepan, combine the potatoes and salted water to cover generously.
Bring to a boil over moderate heat.
Cover, reduce heat to low and simmer until tender, about 20 minutes.
Drain the potatoes.
Return them to the pan and mash with a potato masher.
Using a wooden spoon, beat in the cheese, salt and pepper.
Add the milk and beat until smooth.
Serve at once.
