Chorizo Sausages with Pickled Mushrooms & Romesco Sauce
Grilled chorizo sausages are topped with refreshing picked mushrooms and nutty, flavorful romesco sauce.
Yield
4 servingsPrep
5 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chorizo sausage
|
*
|
| 4 | each |
hot dog buns
split |
*
|
| 1 | cup |
Parmesan cheese
|
|
| 1 | cup | Romesco Sauce | |
| 1 | cup | Quick and Easy Pickled Mushrooms | |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chorizo sausage
|
*
|
| 4 | each |
hot dog buns
split |
*
|
| 237 | ml |
Parmesan cheese
|
|
| 237 | ml | Romesco Sauce | |
| 237 | ml | Quick and Easy Pickled Mushrooms | |
Directions
Heat the oil in a large grilled pan over high heat.
Add the sausages, turning once, and cook for about 5 minutes each side or until completely cooked.
Grilled the hot dog buns if needed.
Top the buns with sausages, romesco sauce, pickled mushrooms and grated Parmesan cheese as needed.
Serve.
