Chorizo Sausages with Pickled Mushrooms & Romesco Sauce
Submitted by happyzhangbo
Grilled chorizo sausages are topped with refreshing picked mushrooms and nutty, flavorful romesco sauce.
YIELD
4 servingsPREP
5 minCOOK
10 minREADY
20 minIngredients
1
237
1
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Directions
Heat the oil in a large grilled pan over high heat.
Add the sausages, turning once, and cook for about 5 minutes each side or until completely cooked.
Grilled the hot dog buns if needed.
Top the buns with sausages, romesco sauce, pickled mushrooms and grated Parmesan cheese as needed.
Serve.
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