Santoreggia Rosso Sauce (Savory Red Sauce)
My family loves Italian food so I created this recipe to fit our tastes of a savory marinara sauce that is great over pasta, in lasagna, on pizza and as a dipping sauce. We love it over cooked spaghetti squash. You can make it with the meatballs or leave them out. It very freezes well.
In a large pot, sauté onion in olive oil until translucent.
Roughly mix steak seasoning and burger together and form small balls of meat. Add to cooked onions. Cook until golden, add garlic and sauté for 1 minute, moving mixture around.
Add all of the tomato products.
Stir in oregano, garlic powder and parmesan cheese. Reduce heat to low and simmer covered for 30 minutes – 2 hours. It only gets better.
Serve over pasta, cooked spaghetti squash or anywhere you love a delicious marinara!