Santoreggia Rosso Sauce (Savory Red Sauce)
My family loves Italian food so I created this recipe to fit our tastes of a savory marinara sauce that is great over pasta, in lasagna, on pizza and as a dipping sauce. We love it over cooked spaghetti squash. You can make it with the meatballs or leave them out. It very freezes well.
Yield
8 servingsPrep
20 minCook
40 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
onions
chopped |
|
| 8 | cloves |
garlic
chopped |
|
| ½ | pound |
ground turkey
|
|
| 1 | tablespoon |
steak seasoning
|
* |
| 3 | tablespoon |
oregano
|
|
| 2 | tablespoon |
Parmesan cheese
grated |
|
| 2 | teaspoon |
garlic powder
|
|
| 6 | ounces |
tomato paste
canned |
|
| 16 | ounces |
tomato sauce
canned |
|
| 14.5 | ounces |
tomatoes, canned
diced |
|
| 1 | tablespoon |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
onions
chopped |
|
| 8 | cloves |
garlic
chopped |
|
| 226.8 | g |
ground turkey
|
|
| 15 | ml |
steak seasoning
|
* |
| 45 | ml |
oregano
|
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 1E+1 | ml |
garlic powder
|
|
| 173.4 | ml/g |
tomato paste
canned |
|
| 462.4 | ml/g |
tomato sauce
canned |
|
| 419.1 | ml/g |
tomatoes, canned
diced |
|
| 15 | ml |
olive oil
|
|
Directions
In a large pot, sauté onion in olive oil until translucent.
Roughly mix steak seasoning and burger together and form small balls of meat. Add to cooked onions. Cook until golden, add garlic and sauté for 1 minute, moving mixture around.
Add all of the tomato products.
Stir in oregano, garlic powder and parmesan cheese. Reduce heat to low and simmer covered for 30 minutes – 2 hours. It only gets better.
Serve over pasta, cooked spaghetti squash or anywhere you love a delicious marinara!
