Santoreggia Rosso Sauce (Savory Red Sauce)
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My family loves Italian food so I created this recipe to fit our tastes of a savory marinara sauce that is great over pasta, in lasagna, on pizza and as a dipping sauce. We love it over cooked spaghetti squash. You can make it with the meatballs or leave them out. It very freezes well.
Ingredients
| ½ | cup |
onions
chopped |
|
| 8 | cloves |
garlic
chopped |
|
| ½ | pound |
ground turkey
|
|
| 1 | tablespoon |
steak seasoning
|
* |
| 3 | tablespoon |
oregano
|
|
| 2 | tablespoon |
Parmesan cheese
grated |
|
| 2 | teaspoon |
garlic powder
|
|
| 6 | ounces |
tomato paste
canned |
|
| 16 | ounces |
tomato sauce
canned |
|
| 14.5 | ounces |
tomatoes, canned
diced |
|
| 1 | tablespoon |
olive oil
|
Directions
In a large pot, sauté onion in olive oil until translucent.
Roughly mix steak seasoning and burger together and form small balls of meat. Add to cooked onions. Cook until golden, add garlic and sauté for 1 minute, moving mixture around.
Add all of the tomato products.
Stir in oregano, garlic powder and parmesan cheese. Reduce heat to low and simmer covered for 30 minutes – 2 hours. It only gets better.
Serve over pasta, cooked spaghetti squash or anywhere you love a delicious marinara!
Nutrition Facts
Serving Size 190g (6.7 oz)Amount per Serving
Calories 15835% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 30mg
10%
Sodium 160mg
7%
Total Carbohydrate
5g
5%
Dietary Fiber 3g
13%
Sugars g
Protein
23g
Vitamin A 14%
•
Vitamin C 37%
Calcium 9%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
