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Santoreggia Rosso Sauce (Savory Red Sauce)

 
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My family loves Italian food so I created this recipe to fit our tastes of a savory marinara sauce that is great over pasta, in lasagna, on pizza and as a dipping sauce. We love it over cooked spaghetti squash. You can make it with the meatballs or leave them out. It very freezes well.

Yield

8

servings

Prep

20

min

Cook

40

min

Ready

50

min

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup onions
chopped
8 cloves garlic
chopped
½ pound ground turkey
1 tablespoon steak seasoning
*
3 tablespoon oregano
2 tablespoon Parmesan cheese
grated
2 teaspoon garlic powder
6 ounces tomato paste
canned
16 ounces tomato sauce
canned
14.5 ounces tomatoes, canned
diced
1 tablespoon olive oil

Directions

In a large pot, sauté onion in olive oil until translucent.

Roughly mix steak seasoning and burger together and form small balls of meat. Add to cooked onions. Cook until golden, add garlic and sauté for 1 minute, moving mixture around.

Add all of the tomato products.

Stir in oregano, garlic powder and parmesan cheese. Reduce heat to low and simmer covered for 30 minutes – 2 hours. It only gets better.

Serve over pasta, cooked spaghetti squash or anywhere you love a delicious marinara!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 15835% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 160mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 13%
Sugars g
Protein 23g
Vitamin A 14% Vitamin C 37%
Calcium 9% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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