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Cream Cheese Filled Chocolate Mint Cake

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Recipe

An easy chocolate mint cake using box cake mix for quick and easy preparation.

 

Yield

18 servings

Prep

20 min

Cook

45 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
Filling
8 ounces cream cheese (reduced-fat)
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cup sugar
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1 large eggs
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1 teaspoon mint extract
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Batter
18 ounces cake mix, devils food
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½ cup vegetable oil
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½ cup milk
or water
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cup cocoa powder
unsweetened (x)
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3 large eggs
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1 cup mini chocolate chips
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Frosting
12 ounces vanilla frosting
canned, whipped
1 teaspoon mint extract
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6 drops food coloring
green
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Ingredients

Amount Measure Ingredient Features
Filling
231.2 ml/g cream cheese (reduced-fat)
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79 ml sugar
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1 large eggs
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5 ml mint extract
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Batter
520.2 ml/g cake mix, devils food
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118 ml vegetable oil
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118 ml milk
or water
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79 ml cocoa powder
unsweetened (x)
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3 large eggs
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237 ml mini chocolate chips
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Frosting
346.8 ml/g vanilla frosting
canned, whipped
5 ml mint extract
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6 drops food coloring
green
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Directions

Preheat oven to 350°F.

Coat a 13 x 9-in. baking pan with nonstick spray.

Line bottom with wax paper letting paper extend about 2 in. above pan along sides.

Filling:

Mix ingredients in a medium bowl until smooth. Set aside.

Batter: In a large bowl with mixer on low speed beat first 5 ingredients until moistened.

On medium speed beat 2 minutes. Stir in mini-chips. Spread 2 cups in prepared pan.

Spoon Filling over batter; carefully spread evenly. Spoon dollops of remaining batter close together on top.

Bake for 35 minutes or until a wooden pick inserted in center comes out with moist crumbs attached.

Cool in pan on wire rack 10 minutes before inverting on rack, removing paper and cooling completely.

Frosting:

Whisk frosting and mint extract in a bowl. Remove ⅔ cup to another bowl; tint green.

Spoon each into a quart or litre sized zipper bag.

Snip tip off a corner of each bag. Pipe white, then green diagonal lines on cake.

Can be completed up to 2 days ahead and refrigerated loosely covered.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 27942% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 303mg 13%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 6%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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