Recipes with parsley leaves
4,460 recipes
Butternut Squash Soup with Celery & Carrots
Butternut Squash Soup with Celery and Carrots recipe
Broiled Cod with Paprika
Broiled Cod with Paprika recipe
Grandma's Chicken & Barley Soup
The way my Grandma used to make it. Very hearty and comforting.
Cheesy Herbed Heirloom Tomato Pie
Fresh heirloom tomatoes (any good tomatoes work just as well) and herbs are baked on a bed of mozzarella cheese in a pie shell and topped with herbed garlic olive oil.
Barbecue Meatloaf Aussie Style - First Prize
A prize winning best of the best meatloaf. Best meatloaf I've ever had.
Basic Best Salmon Loaf
Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!
Seafood Pancakes
Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.
Bisquick Mini Veggie Quiches
One of my variations of the Bisquick "Impossible Pie" type recipe. Quick and easy...great for breakfast, brunch or a light lunch.
Aussie Meatloaf
My family loved this meatloaf! I used hot Italian turkey sausage and italian breadcrumbs; also, made the sauce with red wine. The leftovers were eaten before going to bed. It's a winner.
Chicken Piccata with Pasta & Mushrooms
A delicious meal. Succulent chicken and browned mushroom sauce are served over a bed of angel hair pasta that's also tossed with mushroom sauce.
Salmon Wellington with Dilled Hollandaise
Salmon and spinach stuffed inside of puff pastry then roasted until golden. Crispy and flaky on the outside, served with a tangy and creamy sauce.
Gazpacho (Moosewood)
Gazpacho (Moosewood) recipe
Cheesy Tomato Basil Chicken Breasts
This is an amazing recipe, nothing but good reviews from people who have tried it.
Shrimp & Scallops, Garlic
Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
Salisbury Steak Deluxe
This recipe is so good that I truly enjoy sharing it with
others.
I've always like Salisbury steak, but I had to search a long time
to find a recipe this tasty.
It's handy, too, because it can be prepared ahead, kept in the
refrigerator and warmed up later.
Butternut Squash Soup with Celery and Carrots recipe
Broiled Cod with Paprika recipe
The way my Grandma used to make it. Very hearty and comforting.
Fresh heirloom tomatoes (any good tomatoes work just as well) and herbs are baked on a bed of mozzarella cheese in a pie shell and topped with herbed garlic olive oil.
A prize winning best of the best meatloaf. Best meatloaf I've ever had.
Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!
Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.
One of my variations of the Bisquick "Impossible Pie" type recipe. Quick and easy...great for breakfast, brunch or a light lunch.
My family loved this meatloaf! I used hot Italian turkey sausage and italian breadcrumbs; also, made the sauce with red wine. The leftovers were eaten before going to bed. It's a winner.
A delicious meal. Succulent chicken and browned mushroom sauce are served over a bed of angel hair pasta that's also tossed with mushroom sauce.
Salmon and spinach stuffed inside of puff pastry then roasted until golden. Crispy and flaky on the outside, served with a tangy and creamy sauce.
Gazpacho (Moosewood) recipe
This is an amazing recipe, nothing but good reviews from people who have tried it.
Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
This recipe is so good that I truly enjoy sharing it with others. I've always like Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too, because it can be prepared ahead, kept in the refrigerator and warmed up later.
