Recipes with parsley leaves
4,460 recipes
Baked Rigatoni
A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.
Spanakopitas
A scrumptious pastry that is filled with a mixture of spinach and feta cheese.
Easy Cheesy Scalloped Potatoes
Mom's recipe that's easy to add to. Try adding ricotta cheese to create more of a main dish, or mushrooms for a "meatier" version of this vegetarian dish.
Beef-Barley Soup
A simple and hearty soup that's perfect for a rainy day or a cold winter night.
Shrimp Scampi Pasta
A succulent seafood pasta dish made with shrimp, clam juice and white wine.
Baked Beef Ziti
Made this baked beef ziti for Sean's dinner two days ago, and he absolutely enjoyed it. He said the flavor, seasonings and texture were just perfect. The creaminess and cheesiness from the ricotta and parmesan mixed with ziti were delicious. It was much easier than making lasagna, and it came out so flavorful and tasty!
Wonderful Millet Vegetable Balls
Like the name of the recipe, these veggie balls were absolutely wonderful. They came together nicely, and were packed with flavor. I have to say they are the best veggie balls I have ever had so far. I baked them in the oven for about 28 minutes to make them crisper on the outside.
Warm Pasta with Broccoli, Bell Pepper & Parmesan
Simply toss warm pasta, cooked broccoli, bell pepper and carrot with a tasty olive oil-lemon dressing and parmesan cheese. A delicious yet nutritious meal is ready to go.
Grilled Potato & Parsley Pesto Salad
Grilled potatoes tossed with freshly-made parsley pesto, an easy recipe that tastes delicious. Clean, fresh and vibrant flavors perk up plain grilled potatoes. A great side dish perfect for a summer BBQ.
Beef Tips in Red Wine Sauce
Beef cubes are cooked in a warm and tasty soup with the egg noodles added at the end. It's a well balanced and delicious dish.
Beef Stuffed Shells for Two
Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.
Braised Pork Chops with Prunes & Apricots
First time I've paired pork chops with dried fruit. During braising the apricots and prunes plumped up and added a nice mellow fruitiness which paired with the tender pork perfectly.
Beer Battered Deep Fried Fish With Tarter Sauce
"This delicious fish is great to serve for lunch or for dinner. The beer batter is just the best!"
A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.
A scrumptious pastry that is filled with a mixture of spinach and feta cheese.
Mom's recipe that's easy to add to. Try adding ricotta cheese to create more of a main dish, or mushrooms for a "meatier" version of this vegetarian dish.
A simple and hearty soup that's perfect for a rainy day or a cold winter night.
A succulent seafood pasta dish made with shrimp, clam juice and white wine.
Made this baked beef ziti for Sean's dinner two days ago, and he absolutely enjoyed it. He said the flavor, seasonings and texture were just perfect. The creaminess and cheesiness from the ricotta and parmesan mixed with ziti were delicious. It was much easier than making lasagna, and it came out so flavorful and tasty!
Like the name of the recipe, these veggie balls were absolutely wonderful. They came together nicely, and were packed with flavor. I have to say they are the best veggie balls I have ever had so far. I baked them in the oven for about 28 minutes to make them crisper on the outside.
Simply toss warm pasta, cooked broccoli, bell pepper and carrot with a tasty olive oil-lemon dressing and parmesan cheese. A delicious yet nutritious meal is ready to go.
Grilled potatoes tossed with freshly-made parsley pesto, an easy recipe that tastes delicious. Clean, fresh and vibrant flavors perk up plain grilled potatoes. A great side dish perfect for a summer BBQ.
Beef cubes are cooked in a warm and tasty soup with the egg noodles added at the end. It's a well balanced and delicious dish.
Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.
First time I've paired pork chops with dried fruit. During braising the apricots and prunes plumped up and added a nice mellow fruitiness which paired with the tender pork perfectly.
"This delicious fish is great to serve for lunch or for dinner. The beer batter is just the best!"
