Hot Sauce for Falafels
Yield
4 servingsPrep
5 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
vegetable stock
|
|
6 | tablespoons |
tomato paste
|
|
2 | teaspoons |
thai chili paste
|
|
1 | tablespoon |
lemon juice
fresh |
|
½ | teaspoon |
cumin
ground |
|
1 | tablespoon |
parsley leaves
minced |
|
1 | tablespoon |
cilantro
minced |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
vegetable stock
|
|
9E+1 | ml |
tomato paste
|
|
1E+1 | ml |
thai chili paste
|
|
15 | ml |
lemon juice
fresh |
|
2.5 | ml |
cumin
ground |
|
15 | ml |
parsley leaves
minced |
|
15 | ml |
cilantro
minced |
Directions
Combine all ingredients in a pot.
Over a medium heat, simmer until slightly thickened, should take 5 minutes.