Search
by Ingredient

Hot Sauce for Falafels

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

5 min

Cook

10 min

Ready

20 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup vegetable stock
Camera
6 tablespoons tomato paste
Camera
2 teaspoons thai chili paste
Camera
1 tablespoon lemon juice
fresh
Camera
½ teaspoon cumin
ground
Camera
1 tablespoon parsley leaves
minced
Camera
1 tablespoon cilantro
minced
Camera

Ingredients

Amount Measure Ingredient Features
237 ml vegetable stock
Camera
9E+1 ml tomato paste
Camera
1E+1 ml thai chili paste
Camera
15 ml lemon juice
fresh
Camera
2.5 ml cumin
ground
Camera
15 ml parsley leaves
minced
Camera
15 ml cilantro
minced
Camera

Directions

Combine all ingredients in a pot.

Over a medium heat, simmer until slightly thickened, should take 5 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 218% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 26mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 9% Vitamin C 15%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe