YIELD
4 servingsPREP
5 minCOOK
10 minREADY
20 minIngredients
Directions
Combine all ingredients in a pot.
Over a medium heat, simmer until slightly thickened, should take 5 minutes.
Comments
Nutrition Facts
Serving Size 91g (3.2 oz)Amount per Serving
Calories
21
8%
of calories
from fat
% Daily Value *
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
26mg
1%
Total Carbohydrate
2g
2%
Dietary Fiber
1g
4%
Sugars
g
Protein
2g
Vitamin A
9%
•
Vitamin C
15%
Calcium
2%
•
Iron
5%
* based on a 2,000 calorie diet
How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium