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Cheese Pita

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Pita

YIELD

12 servings

PREP

10 min

COOK

60 min

READY

80 min

Ingredients

8 8
LARGE LARGE EGGS
(beaten well)
4 946
CUPS ML MILK
(add slowly)
½ 118
CUP ML SUGAR
1 453.6
POUND G COTTAGE CHEESE
½ 226.8
POUNDS G MONTEREY JACK CHEESE
or brick, (grated)
1 113
STICK G BUTTER
(melted)
2 473

Directions

Mix all ingredients except butter and flour on slow speed.

Grease 11×14 cake pan and pour in mixture.

Mix butter and flour until well combined.

Sprinkle butter-flour mixture on top.

Bake 375℉ (190℃) F for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 373 49% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 389mg 16%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 2%
Sugars g
Protein 37g
Vitamin A 15% Vitamin C 0%
Calcium 28% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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