Cheese Pita
Pita
Yield
12 servingsPrep
10 minCook
60 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
(beaten well) |
|
| 4 | cups |
milk
(add slowly) |
|
| ½ | cup |
sugar
|
|
| 1 | pound |
cottage cheese
|
|
| ½ | pounds |
monterey jack cheese
or brick, (grated) |
|
| 1 | stick |
butter
(melted) |
|
| 2 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
(beaten well) |
|
| 946 | ml |
milk
(add slowly) |
|
| 118 | ml |
sugar
|
|
| 453.6 | g |
cottage cheese
|
|
| 226.8 | g |
monterey jack cheese
or brick, (grated) |
|
| 113 | g |
butter
(melted) |
|
| 473 | ml |
all-purpose flour
|
|
Directions
Mix all ingredients except butter and flour on slow speed.
Grease 11x14 cake pan and pour in mixture.
Mix butter and flour until well combined.
Sprinkle butter-flour mixture on top.
Bake 375℉ (190℃) F for 1 hour.
