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AfternoonTea Scones

AfternoonTea Scones

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Submitted by YummyCookie69

Tea Scones recipe

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

Tea scones
1 237
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 15
TABLESPOON ML SUGAR SUBSTITUTE
¼ 59
CUP ML MARGARINE
cold
1 1
EACH EACH EGGS
¼ 59

Directions

Sift flour, baking powder, salt and sugar replacement.

Cut in cold margarine as for pie crust.

Beat egg and evaporated milk together thoroughly; into flour mixture.

Knead gently on lightly floured board.

Divide the dough in half; roll each half into a circles. Cut them into quarters.

Place on lightly greased cookie sheet. Brush tops with milk.

Bake at 450℉ (230℃). for 15 minutes or until done.

Serve warm scones with butter, jam and tea if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 249 48% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 325mg 14%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 12% Vitamin C 0%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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