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AfternoonTea Scones

 
AfternoonTea Scones
53

Tea Scones recipe

Yield

6

servings

Prep

20

min

Cook

20

min

Ready

45

min

Trans-fat Free
 

Ingredients

Tea scones
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 tablespoon sugar substitute
¼ cup margarine
cold
1 each eggs
¼ cup evaporated milk

Directions

Sift flour, baking powder, salt and sugar replacement.

Cut in cold margarine as for pie crust.

Beat egg and evaporated milk together thoroughly; into flour mixture.

Knead gently on lightly floured board.

Divide the dough in half; roll each half into a circles. Cut them into quarters.

Place on lightly greased cookie sheet. Brush tops with milk.

Bake at 450℉ (230℃). for 15 minutes or until done.

Serve warm scones with butter, jam and tea if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 24948% of calories from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 325mg 14%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 12% Vitamin C 0%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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