AfternoonTea Scones
141
Tea Scones recipe
Ingredients
| Tea scones | |||
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | tablespoon |
sugar substitute
|
|
| ¼ | cup |
margarine
cold |
|
| 1 | each |
eggs
|
|
| ¼ | cup |
evaporated milk
|
|
Directions
Sift flour, baking powder, salt and sugar replacement.
Cut in cold margarine as for pie crust.
Beat egg and evaporated milk together thoroughly; into flour mixture.
Knead gently on lightly floured board.
Divide the dough in half; roll each half into a circles. Cut them into quarters.
Place on lightly greased cookie sheet. Brush tops with milk.
Bake at 450℉ (230℃). for 15 minutes or until done.
Serve warm scones with butter, jam and tea if desired.
Nutrition Facts
Serving Size 45g (1.6 oz)Amount per Serving
Calories 24948% of calories from fat
% Daily Value *
Total Fat 13g
21%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 49mg
16%
Sodium 325mg
14%
Total Carbohydrate
9g
9%
Dietary Fiber 1g
3%
Sugars g
Protein
11g
Vitamin A 12%
•
Vitamin C 0%
Calcium 6%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
