Party Meatballs
Have a party with these savory and succulent meatballs that can be served as an appetizer or with a pasta dish.
Yield
6 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
lamb
ground |
|
| 1 | each |
eggs
slightly beaten |
|
| 1 | tablespoon |
garlic powder
|
|
| ½ | cup |
bread crumbs
italian |
|
| 1 | tablespoon |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
lamb
ground |
|
| 1 | each |
eggs
slightly beaten |
|
| 15 | ml |
garlic powder
|
|
| 118 | ml |
bread crumbs
italian |
|
| 15 | ml |
vegetable oil
|
|
Directions
Combine ingredients. Form 1 inch balls. Fry in oil, turning fairly often, about 12 minutes, until browned through. Serve warm and provide sauces for dipping: salsa, ketchup, horseradish (see below), kinky peanut sauce (see below).
Horseradish - Combine 2 tablespoon sour cream with 1 tablespoon horseradish. Stir in some ground pepper and a squeeze of lemon.
Kinky peanut sauce - melt 2 tablespoon peanut butter and 1 teaspoon honey.
