Have a party with these savory and succulent meatballs that can be served as an appetizer or with a pasta dish.
YIELD
6 servingsPREP
15 minCOOK
15 minREADY
30 minIngredients
Directions
Combine ingredients. Form 1 inch balls. Fry in oil, turning fairly often, about 12 minutes, until browned through. Serve warm and provide sauces for dipping: salsa, ketchup, horseradish (see below), kinky peanut sauce (see below).
Horseradish - Combine 2 tablespoon sour cream with 1 tablespoon horseradish. Stir in some ground pepper and a squeeze of lemon.
Kinky peanut sauce - melt 2 tablespoon peanut butter and 1 teaspoon honey.
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