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German Ambrosia Cake

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Submitted by nikkilynn1

YIELD

15 servings

PREP

15 min

COOK

20 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE COCONUT PECAN FROSTING
dry mix *
1 ½ 355
1 1
PACKAGE PACKAGE CAKE MIX, GERMAN CHOCOLATE
½ 118

Directions

Mix frosting packet from frosting mix with whipping cream in small mixer bowl (just to blend -will whip later) CHILL.

Prepare and bake cake mix according to package directions using 13×9 prepared pan.

Cool in pan for 10 minutes before removing to cool completely.

Slice into 2 layers. Spread marmalade between layers.

Beat whipping cream mixture until stiff. Fold in coconut-pecan packet.

Spread over top and sides of cake. Chill until serving time.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 246 44% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 237mg 10%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 1%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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