German Ambrosia Cake
Yield
15 servingsPrep
15 minCook
20 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
coconut pecan frosting
dry mix |
* |
| 1 ½ | cups |
heavy whipping cream
|
|
| 1 | package |
cake mix, german chocolate
|
|
| ½ | cup |
orange marmalade
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
coconut pecan frosting
dry mix |
* |
| 355 | ml |
heavy whipping cream
|
|
| 1 | package |
cake mix, german chocolate
|
|
| 118 | ml |
orange marmalade
|
|
Directions
Mix frosting packet from frosting mix with whipping cream in small mixer bowl (just to blend -will whip later) CHILL.
Prepare and bake cake mix according to package directions using 13x9 prepared pan.
Cool in pan for 10 minutes before removing to cool completely.
Slice into 2 layers. Spread marmalade between layers.
Beat whipping cream mixture until stiff. Fold in coconut-pecan packet.
Spread over top and sides of cake. Chill until serving time.
