Chilie Tomato Salad
Yield
2 servingsPrep
15 minCook
0 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | small |
tomatoes
|
|
| ½ | bunch |
parsley leaves
chopped |
|
| ½ | each |
green chili peppers
chopped |
*
|
| 1 ½ | teaspoons |
olive oil
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | pinch |
salt and black pepper
|
*
|
| 1 | pinch |
cayenne pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | small |
tomatoes
|
|
| 0.5 | bunch |
parsley leaves
chopped |
|
| 0.5 | each |
green chili peppers
chopped |
*
|
| 7.5 | ml |
olive oil
|
|
| 3E+1 | ml |
lemon juice
|
|
| 1 | pinch |
salt and black pepper
|
*
|
| 1 | pinch |
cayenne pepper
|
*
|
Directions
Quarter the tomatoes.
Mix parsley and chili with the tomatoes and chill.
Combine the remaining ingredients and set aside to rest.
Just before serving, mix the salad dressing with the salad.
