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Easy Grilled Salmon Steaks

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Submitted by KASSIDYSMOM1

On the grill or under the broiler in the oven, salmon steaks with a filled garlic dressing.

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

6 6
EACH EACH SALMON STEAKS *
79
CUP ML OLIVE OIL
1 1
EACH EACH GARLIC CLOVES
crushed
½ 118
CUP ML PARSLEY LEAVES
chopped
¼ 1.3
TEASPOON ML DILL WEED
dried
1 5
TEASPOON ML SALT
1 237
CUP ML BREAD CRUMBS
dry, fine
¼ 59
CUP ML BUTTER
softened

Directions

Place salmon on well-greased broiler pan.

Combine and blend oil, garlic, parsley, dill weed and salt in blender.

Stir in bread crumbs and set aside.

Brush steaks with butter.

Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork.

Spread about 2 tablespoons garlic mixture on each salmon steak.

Return to broiler and broil 1 or 2 minutes or until lightly browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 248 75% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 583mg 24%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 13% Vitamin C 12%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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