Parsley Butter
If you're tired of the same old sandwich spreads, then try this variation of butter that's made with parsley leaves.
Yield
1 servingsPrep
10 minCook
10 minReady
10 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
butter
|
|
| 1 | tablespoon |
lemon
juice |
|
| 2 ½ | tablespoons |
parsley leaves
fresh, chopped |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
butter
|
|
| 15 | ml |
lemon
juice |
|
| 38 | ml |
parsley leaves
fresh, chopped |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Take butter and beat in a bowl until soft. Add 1 tablespoon of lemon juice 2½ tablespoons chopped, fresh parsley, salt, and freshly ground black pepper. Beat thoroughly until all ingredients are well combined.
Chill in the refrigerator until firm. Makes a flavoured butter that adds zest to grilled fish and meat, or makes a crispy hot herb loaf.
