White Bean Cassoulet
Submitted by VicCherikoff
A cassoulet is traditionally a rich, hearty stew of various meat (this recipe is vegetarian, but you can add meat if you prefer) and or beans with a mix of starchy and aromatic vegetables and herbs.
YIELD
4 servingsPREP
10 minCOOK
55 minREADY
65 minIngredients
Directions
In a large pot, drizzle in the olive oil and butter and sauté the celery, carrot and onion.
Allow the vegetables to caramelise and season with salt, if desired.
Add the vegetable stock, then the remaining vegetables.
Bring to the boil and simmer for 45 minutes or until the potatoes are soft.
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