Pasta with Artichoke Sauce
Yield
4 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 1 |
garlic cloves
minced |
*
|
|
| 2 | tablespoons |
olive oil
|
|
| 1 | package |
artichoke hearts
cooked, drained |
*
|
| 2 | tablespoons |
white wine
|
|
| ¼ | cup |
parsley leaves
chopped |
|
| 3 | tablespoons |
black olives
oil-cured, chopped |
|
| ½ | teaspoon |
lemon zest
|
|
|
salt
|
*
|
||
|
black pepper
|
*
|
||
|
Parmesan cheese
|
*
|
||
|
pasta, fettuccine
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 1 | each |
garlic cloves
minced |
*
|
| 3E+1 | ml |
olive oil
|
|
| 1 | package |
artichoke hearts
cooked, drained |
*
|
| 3E+1 | ml |
white wine
|
|
| 59 | ml |
parsley leaves
chopped |
|
| 45 | ml |
black olives
oil-cured, chopped |
|
| 2.5 | ml |
lemon zest
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
Parmesan cheese
|
*
|
| 1 | x |
pasta, fettuccine
cooked |
*
|
Directions
Sauté chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes.
Add chopped parsley, wine, olives, and lemon zest and cook briefly.
Toss with hot pasta and top with grated Parmesan.
