Holiday Loaf

Directions

Prepare rice (begin with ⅞ cup brown and ⅛ cup wild, uncooked and add to 2 cups boiling water).

I just used my rice cooker and cold water and it turned out great.

Make cashew milk using ½ cup cashews blended with ½ cup water.

Dissolve egg replacer in 2 tablespoon water.

Place all ingredients into large bowl and mix together well.

Press firmly into nonstick loaf pan and bake at 350℉ (180℃) oven for 1 hour.

Place serving plate on top and turn over letting loaf drop out onto plate.

Serve with mushroom gravy, entered separately.

Helpful Hints: Makes a great stuffing.

Also can be served as “sloppy Joe” covered with marinara The Holiday Loaf is really delicous, but I would most definately consider this a rich, feast day type of food.

That is why I only serve in on Thanksgiving.