Don't miss another issue…      Subscribe

Herb Nut Rolls

 

9

Yield

1

dozen

Prep

20

min

Cook

30

min

Ready

1

hrs

Trans-fat Free, Low Carb
 

Ingredients

Filling
3 ounces cream cheese
1 teaspoon chives
Rolls
1 package bread, dinner rolls
*
½ cup pine nuts
1 tablespoon parsley leaves
1 teaspoon parsley leaves
dried
½ teaspoon basil
dried
*
½ teaspoon tarragon leaves
dried
*
¼ teaspoon garlic powder
*
2 tablespoons butter
softened
Topping
1 each egg whites
*
1 teaspoon milk
2 tablespoons Parmesan cheese
grated

Directions

In small bowl, combine filling ingredients; mix well, refrigerate.

Grease 13x9 inch pan. In large bowl, combine flour mixture with yeast from foil packet, pine nuts, parsley, basil, tarragon and garlic powder; mix well.

Stir in hot water, butter and egg until dough pulls away from sides of bowl.

Turn dough out onto lightly floured surface.

With greased or floured hands, shape dough into a ball.

Knead dough 5 minutes until smooth, sprinkling with additional flour if necessary to reduce stickiness.

Cover dough with large bowl; let rest 5 minutes.

Divide cream cheese mixture into 12 equal pieces; flatten each to a 3 inch circle.

Place cheese piece on center of each circle.

Wrap dough around cheese, pressing edges of dough to seal.

Place rolls, seam side down, in greased pan.

Cover loosely with greased plastic wrap and cloth towel.

Let rise in warm place for 30 minutes or until doubled in size.

Heat oven to 375℉ (190℃).

Uncover dough. In small bowl, beat egg white and milk until well blended.

Brush over rolls. Sprinkle with Parmesan cheese.

Bake for 20 to 30 minutes or until golden brown.

Serve warm.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 25192% of calories from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 145mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 12% Vitamin C 3%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed