Search
by Ingredient

Pineapple Liqueur

StarStarStarStarEmpty star

Submitted by hilliard

YIELD

3 cups

PREP

30 min

COOK

0 min

READY

3 min

Ingredients

2 473
CUPS ML PINEAPPLE, FRESH
fresh *
2 473
CUPS ML LIQUID
vodka *
½ 118
CUP ML SIMPLE SYRUP
see recipe *

Directions

Buy the largest pineapple you can find as it will give you more meat.

Look for yellow to golden orange color for sweet tasting meat.

Avoid greenish color, bruises, discoloured areas, soft spots, or dried out brown leaves.

Slice pineapple and combine with vodka in jar.

Steep for 1 week.

Strain and squeeze as much juice as possible from pineapple.

Filter a few times until liquid is smooth and pulp free.

Add sugar syrup to taste.

Pineapple juice may be added for additional taste if desired.

Age 1 month.

* not incl. in nutrient facts Arrow up button

Comments


 

 

 

Email this recipe