Holiday Appetizer Quiche

Directions

Preheat oven to 400℉ (200℃) degrees for crust, combine flour and cracker crumbs.

Cut in butter flavor shortening until mixture resembles coarse corn meal.

Sprinkle with the ½ cup water, a tablespoon at a time.

Toss with fork until crumbs are compl etely moistened.

Press mixture into bottom of ungreased 15 x 10 x 1 inch pan.

Prick crust with a fork.

Sprinkle Swiss cheese, ham, onions, parsley, and pimientos evenly over crust.

Beat eggs, cream, half and half, salt, and pepper.

Pour over filled crust.

Bake at 400℉ (200℃) degrees for 25 to 30 minutes or until set.

Cool for 5 minutes.

Cut in 1½ by 2 inch pieces. Serve warm.

NOTE: Crust may bubble during baking and need to be pricked with a fork again.