Holiday Appetizer Quiche
Yield
50 servingsPrep
30 minCook
25 minReady
60 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
Crust |
* | ||
| 1 ½ | cups |
all-purpose flour
unsifted |
|
| 1 ½ | cups |
crackers
finely crushed butter-type |
*
|
| ⅔ | cup |
vegetable shortening
butter flavor |
*
|
|
Filling |
* | ||
| 2 | cups |
swiss cheese
shredded |
|
| ⅔ | cup |
ham
cooked , or 2/3 cup sausage cooked, crumbled , or 2/ 3 cup pepperoni, diced or bacon cooked and crumbled |
*
|
| ¾ | cup |
scallions, spring or green onions
thinly sliced, include tops |
|
| ¼ | cup |
parsley leaves
freshly snipped |
|
| ⅓ | cup |
pimentos
well drained |
|
| 5 | large |
eggs
|
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | cup |
light cream (half&half)
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0 |
Crust |
* | |
| 355 | ml |
all-purpose flour
unsifted |
|
| 355 | ml |
crackers
finely crushed butter-type |
*
|
| 158 | ml |
vegetable shortening
butter flavor |
*
|
| 0 |
Filling |
* | |
| 473 | ml |
swiss cheese
shredded |
|
| 158 | ml |
ham
cooked , or 2/3 cup sausage cooked, crumbled , or 2/ 3 cup pepperoni, diced or bacon cooked and crumbled |
*
|
| 177 | ml |
scallions, spring or green onions
thinly sliced, include tops |
|
| 59 | ml |
parsley leaves
freshly snipped |
|
| 79 | ml |
pimentos
well drained |
|
| 5 | large |
eggs
|
|
| 237 | ml |
heavy whipping cream
|
|
| 237 | ml |
light cream (half&half)
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Preheat oven to 400℉ (200℃) degrees for crust, combine flour and cracker crumbs.
Cut in butter flavor shortening until mixture resembles coarse corn meal.
Sprinkle with the ½ cup water, a tablespoon at a time.
Toss with fork until crumbs are compl etely moistened.
Press mixture into bottom of ungreased 15 x 10 x 1 inch pan.
Prick crust with a fork.
Sprinkle Swiss cheese, ham, onions, parsley, and pimientos evenly over crust.
Beat eggs, cream, half and half, salt, and pepper.
Pour over filled crust.
Bake at 400℉ (200℃) degrees for 25 to 30 minutes or until set.
Cool for 5 minutes.
Cut in 1½ by 2 inch pieces. Serve warm.
NOTE: Crust may bubble during baking and need to be pricked with a fork again.
