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Chicken Stock - Pressure Cooker

 

chicken stock made in a pressure cooker
9

Yield

36

servings

Prep

30

min

Cook

45

min

Ready

90

min

 

Ingredients

3 chicken
carcass and giblets
*
1 chicken
crock pot chicken carcass
*
canola oil
*
*
3 yellow onion
with skin
*
7 stalks celery
*
7 carrots
*
5 bay leaves
*
1 tablespoon rosemary leaves
*
1 tablespoon thyme
*
1 tablespoon peppercorns
whole
*
2 teaspoons cumin
*
1 tablespoon parsley leaves
*
¼ cup instant minced garlic
*

Directions

Rough chop vegetables. Put in enough oil to cover bottom of pressure cooker. Brown chicken carcasses in oil. Remove chicken and add vegetables and brown. Add wine to deglaze cooker. Add chicken back in, cover with water, add spices.

Bring cooker to 10 pounds pressure, cook for 45 minutes. Allow to cool down/come down from pressure naturally (approx 20 minutes) Once cool strain and use in pressure cooker chicken soup.

 

* not incl. in nutrient facts

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