Chicken Stock - Pressure Cooker
chicken stock made in a pressure cooker
Yield
36 servingsPrep
30 minCook
45 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 |
chicken
carcass and giblets |
*
|
|
| 1 |
chicken
crock pot chicken carcass |
*
|
|
|
canola oil
|
*
|
||
| * | |||
| 3 |
yellow onion
with skin |
*
|
|
| 7 | stalks |
celery
|
*
|
| 7 |
carrots
|
*
|
|
| 5 |
bay leaves
|
*
|
|
| 1 | tablespoon |
rosemary leaves
|
*
|
| 1 | tablespoon |
thyme
|
*
|
| 1 | tablespoon |
peppercorns
whole |
*
|
| 2 | teaspoons |
cumin
|
*
|
| 1 | tablespoon |
parsley leaves
|
*
|
| ¼ | cup |
instant minced garlic
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 |
chicken
carcass and giblets |
*
|
|
| 1 |
chicken
crock pot chicken carcass |
*
|
|
| 0 |
canola oil
|
*
|
|
| 0 | * | ||
| 3 |
yellow onion
with skin |
*
|
|
| 7 | stalks |
celery
|
*
|
| 7 |
carrots
|
*
|
|
| 5 |
bay leaves
|
*
|
|
| 15 | ml |
rosemary leaves
|
*
|
| 15 | ml |
thyme
|
*
|
| 15 | ml |
peppercorns
whole |
*
|
| 1E+1 | ml |
cumin
|
*
|
| 15 | ml |
parsley leaves
|
*
|
| 59 | ml |
instant minced garlic
|
* |
Directions
Rough chop vegetables. Put in enough oil to cover bottom of pressure cooker. Brown chicken carcasses in oil. Remove chicken and add vegetables and brown. Add wine to deglaze cooker. Add chicken back in, cover with water, add spices.
Bring cooker to 10 pounds pressure, cook for 45 minutes. Allow to cool down/come down from pressure naturally (approx 20 minutes) Once cool strain and use in pressure cooker chicken soup.
