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Italian Pepper Dip

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Recipe

 

Yield

2 cups

Prep

5 min

Cook

0 min

Ready

2 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 ounces salad dressing, creamy
italian
*
½ cup sweet red bell peppers
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¼ cup parsley leaves
fresh, chopped
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Ingredients

Amount Measure Ingredient Features
346.8 ml/g salad dressing, creamy
italian
*
118 ml sweet red bell peppers
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59 ml parsley leaves
fresh, chopped
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Directions

In a small bowl, combine all ingredients.

Cover and refrigerate until serving time, about 2 hours.

Serve with cold shrimp, crackers or fresh vegetables for dipping.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 60% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 18% Vitamin C 48%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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