Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Italian
  4. Dips
  5. Shrimp

Italian Pepper Dip

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by melbrimc

YIELD

2 cups

PREP

5 min

COOK

0 min

READY

2 hrs

Ingredients

12 346.8
OUNCES ML/G SALAD DRESSING, CREAMY
italian *
½ 118
CUP ML SWEET RED BELL PEPPERS
¼ 59
CUP ML PARSLEY LEAVES
fresh, chopped

Directions

In a small bowl, combine all ingredients.

Cover and refrigerate until serving time, about 2 hours.

Serve with cold shrimp, crackers or fresh vegetables for dipping.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 6 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 18% • Vitamin C 48%
Calcium 1% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 
Mario Batali's "Eataly" Restaurant in New York
Mario Batali's "Eataly" Restaurant in New York
More health news

Email this recipe