Italian Pepper Dip
Yield
2 cupsPrep
5 minCook
0 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
salad dressing, creamy
italian |
* |
| ½ | cup |
sweet red bell peppers
|
|
| ¼ | cup |
parsley leaves
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
salad dressing, creamy
italian |
* |
| 118 | ml |
sweet red bell peppers
|
|
| 59 | ml |
parsley leaves
fresh, chopped |
|
Directions
In a small bowl, combine all ingredients.
Cover and refrigerate until serving time, about 2 hours.
Serve with cold shrimp, crackers or fresh vegetables for dipping.
