Hot & Peppery Shrimp
Yield
8 servingsPrep
30 minCook
15 minReady
285 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
shrimp
medium, about 60, , raw, deveined |
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| ¼ | cup |
lime juice
|
|
| 1 | tablespoon |
soy sauce, sodium reduced
|
|
| 2 | tablespoons |
lime zest
grated |
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
red pepper flakes
crushed |
|
| 2 | cloves |
garlic
finely chopped |
|
| 1 | x |
nonstick cooking spray
|
* |
| 2 | teaspoons |
sesame oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
shrimp
medium, about 60, , raw, deveined |
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 59 | ml |
lime juice
|
|
| 15 | ml |
soy sauce, sodium reduced
|
|
| 3E+1 | ml |
lime zest
grated |
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
red pepper flakes
crushed |
|
| 2 | cloves |
garlic
finely chopped |
|
| 1 | x |
nonstick cooking spray
|
* |
| 1E+1 | ml |
sesame oil
|
|
Directions
Mix all ingredients except cooking spray and oil in large glass or plastic bowl.
Cover and refergerate 4 hours.
Heat oven to 400℉ (200℃).
Spray a 13x9x2 inch pan with nonstick cooking spray.
Arrange marinated shrimp in a single layer in pan.
Bake 10 to 12 min. Drizzle with oil and serve hot.
