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Hot & Peppery Shrimp

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Submitted by AZCAP21

YIELD

8 servings

PREP

30 min

COOK

15 min

READY

285 min

Ingredients

1 ½ 680.4
POUNDS G SHRIMP
medium, about 60, , raw, deveined
¼ 59
¼ 59
CUP ML LIME JUICE
1 15
2 3E+1
TABLESPOONS ML LIME ZEST
grated
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML RED PEPPER FLAKES
crushed
2 2
CLOVES CLOVES GARLIC
finely chopped
2 1E+1
TEASPOONS ML SESAME OIL

Directions

Mix all ingredients except cooking spray and oil in large glass or plastic bowl.

Cover and refergerate 4 hours.

Heat oven to 400℉ (200℃).

Spray a 13×9×2 inch pan with nonstick cooking spray.

Arrange marinated shrimp in a single layer in pan.

Bake 10 to 12 min. Drizzle with oil and serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 102 18% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 254mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 36g
Vitamin A 5% Vitamin C 12%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 

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