Pickled Mangos
Yield
12 cupsPrep
10 minCook
10 minReady
2 daysLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
sugar
|
|
| 2 | cups |
vinegar
|
|
| ¾ | cup |
salt
hawaiian style |
|
| 6 | cups |
water
|
|
| 1 | teaspoon |
chinese five spice powder
|
*
|
| 1 | x |
food coloring
red |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
sugar
|
|
| 473 | ml |
vinegar
|
|
| 177 | ml |
salt
hawaiian style |
|
| 1.4 | l |
water
|
|
| 5 | ml |
chinese five spice powder
|
*
|
| 1 | x |
food coloring
red |
*
|
Directions
Combine above ingredients and bring to boil, cool, Peel green mangoes and cut into long slices. Don't add salt or water to them. Fill sterilized jar with slices. Pour cool syrup over them. Add more slices after 30 minutes. Cover jar. Leave it out for 2 to 3 days and refrigerate.12 cu
