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Brownie Refrigerator Cake

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Submitted by cjsedevie

Brownie Refrigerator Cake

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

2 hrs

Ingredients

2 2
EACH EACH BROWNIE MIX *
1 1
LARGE LARGE EGGS
extra large
8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 237
16 462.4
OUNCES ML/G WHIPPED TOPPING, PREPARED
2 containers
3 86.7
OUNCES ML/G INSTANT PUDDING MIX, CHOCOLATE
1 package
3 86.7
OUNCES ML/G INSTANT PUDDING MIX, VANILLA
1 package
3 ½ 828
CUPS ML MILK
1 1
EACH EACH CANDY BARS
Hershey's or chocolate syrup *

Directions

Mix brownie mixes according to directions.

Add egg.

Bake in 9×13 inch greased and floured cake pan.

Mix cream cheese, powdered sugar and 1 container whipped topping.

Put this mix on top of the cooled brownies.

Blend puddings and milk together and put on top of the cream cheese mixture.

Top with another layer of whipped topping.

Put chocolate shavings or chocolate syrup on top.

Refrigerate until ready to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 355g (12.5 oz)
Amount per Serving
Calories 538 51% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 368mg 15%
Total Carbohydrate 18g 18%
Dietary Fiber 0g 0%
Sugars g
Protein 28g
Vitamin A 25% Vitamin C 1%
Calcium 33% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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