Brownie Refrigerator Cake
Brownie Refrigerator Cake
Yield
4 servingsPrep
10 minCook
30 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
brownie mix
|
* |
| 1 | large |
eggs
extra large |
|
| 8 | ounces |
cream cheese
softened |
|
| 1 | cup |
powdered sugar
|
|
| 16 | ounces |
whipped topping, prepared
2 containers |
|
| 3 | ounces |
instant pudding mix, chocolate
1 package |
|
| 3 | ounces |
instant pudding mix, vanilla
1 package |
|
| 3 ½ | cups |
milk
|
|
| 1 | each |
candy bars
Hershey's or chocolate syrup |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
brownie mix
|
* |
| 1 | large |
eggs
extra large |
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 237 | ml |
powdered sugar
|
|
| 462.4 | ml/g |
whipped topping, prepared
2 containers |
|
| 86.7 | ml/g |
instant pudding mix, chocolate
1 package |
|
| 86.7 | ml/g |
instant pudding mix, vanilla
1 package |
|
| 828 | ml |
milk
|
|
| 1 | each |
candy bars
Hershey's or chocolate syrup |
* |
Directions
Mix brownie mixes according to directions.
Add egg.
Bake in 9x13 inch greased and floured cake pan.
Mix cream cheese, powdered sugar and 1 container whipped topping.
Put this mix on top of the cooled brownies.
Blend puddings and milk together and put on top of the cream cheese mixture.
Top with another layer of whipped topping.
Put chocolate shavings or chocolate syrup on top.
Refrigerate until ready to serve.
