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Brownie Refrigerator Cake


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Brownie Refrigerator Cake

Yield

4

servings

Prep

10

min

Cook

30

min

Ready

2

hrs

 

Ingredients

2 each brownie mix
*
1 large eggs
extra large
8 ounces cream cheese
softened
1 cup powdered sugar
16 ounces whipped topping, prepared
2 containers
3 ounces instant pudding mix, chocolate
1 package
3 ounces instant pudding mix, vanilla
1 package
cups milk
1 each candy bars
Hershey's or chocolate syrup
*
* not incl. in nutrient facts

Directions

Mix brownie mixes according to directions.

Add egg.

Bake in 9x13 inch greased and floured cake pan.

Mix cream cheese, powdered sugar and 1 container whipped topping.

Put this mix on top of the cooled brownies.

Blend puddings and milk together and put on top of the cream cheese mixture.

Top with another layer of whipped topping.

Put chocolate shavings or chocolate syrup on top.

Refrigerate until ready to serve.

First published: last updated: 2015-08-17

Comments

 

Nutrition Facts

Serving Size 355g (12.5 oz)
Amount per Serving
Calories 53851% of calories from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 368mg 15%
Total Carbohydrate 18g 18%
Dietary Fiber 0g 0%
Sugars g
Protein 28g
Vitamin A 25% Vitamin C 1%
Calcium 33% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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