Chicken Vegetable Casserole
Yield
4 servingsPrep
30 minCook
30 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breast halves, boneless, skinless
4 ounces each |
|
| ¼ | teaspoon |
poultry seasoning
|
|
| 1 | cup |
milk
skim divided |
|
| 1 | cup |
carrots
thinly sliced |
|
| ¼ | cup |
swiss cheese
shredded |
|
| 2 | tablespoons |
water
|
|
| 1 | pound |
red skinned potatoes
unpeeled, cut into 1/8 inch thick |
|
| ⅛ | teaspoon |
sage
|
*
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
poultry seasoning
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
green peas
frozen |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breast halves, boneless, skinless
4 ounces each |
|
| 1.3 | ml |
poultry seasoning
|
|
| 237 | ml |
milk
skim divided |
|
| 237 | ml |
carrots
thinly sliced |
|
| 59 | ml |
swiss cheese
shredded |
|
| 3E+1 | ml |
water
|
|
| 453.6 | g |
red skinned potatoes
unpeeled, cut into 1/8 inch thick |
|
| 0.6 | ml |
sage
|
*
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
poultry seasoning
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
green peas
frozen |
|
Directions
Arrange chicken on a micrwave safe platter with thickest portions outside; cover with wax paper.
Microwwave at high 8 to 9 minutes, turning breasts over and; rotating dish every 3 minutes, let cool.
Cut chicken into bite-size pieces.
Place carrots and 2 teaspoons water in 2 1/ 2quart casserole; cover with plastic wrap and vent.
Microwave at high 2 minutes.
Add potatoes; cover and microwave at high 6 to 8 min.
Drain.
Combine flour and 2 teaspoons milk in a 2 cup glass measure.
Microwave at high 2 to 3 min, stirring every min.
Add cheese, sage, poultry seasoning and salt.
Stir until cheese melts.
Place half of chicken pieces in thee2½ quart casserole; layer with half of potato mixture.
Sprinkle with half of the peas; top with half of cheese mixture, spreading evenly.
Repeat layers and cover with plastic wrap.
Vent. microwave at high 6 to 7 min.; rotate dish a half turn after 3 min.
Let stand covered 10 min. before serving.
