Sooz's Salmon Patties
Yield
4 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 14 ¾ | ounces |
salmon
|
|
| ½ | small |
onions
chopped |
|
| ½ | small |
green bell peppers
chopped |
|
| ½ | large |
carrots
shredded |
|
| 2 | large |
eggs
slightly beaten |
|
| 1 | tablespoon |
milk
|
|
| 1 | cup |
cracker crumbs
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 426.3 | ml/g |
salmon
|
|
| 0.5 | small |
onions
chopped |
|
| 0.5 | small |
green bell peppers
chopped |
|
| 0.5 | large |
carrots
shredded |
|
| 2 | large |
eggs
slightly beaten |
|
| 15 | ml |
milk
|
|
| 237 | ml |
cracker crumbs
|
* |
Directions
Prepare vegetables and put in mixing bowl.
Add beaten egg, milk, and seasoning and mix well.
Stir in cracker crumbs. Drain some liquid off the salmon leaving a teeny bit.
Add salmon to other ingredients and mix just til salmon is broken up a bit.
Heat oil and skillet.
Make salmon mixture into 4 pattied. Cook until nice and b rown and then flip over and finish cooking.
