Cheddar Cheese Biscuits
cheddar cheese, very old, sharp
shredded, loosely packed
red hot pepper sauce
Mix Cheddar cheese, unsalted butter, Worcestershire sauce and hot sauce in large bowl until well blended.
Add flour and stir until thoroughly combined.
Shape dough into 10 inch long log.
Wrap in plastic and chill at least 3 hours.
Preheat oven to 350℉ (180℃).
Cut dough into ¼ inch slices.
Space evenly on baking sheets.
Sprinkle some with poppy seeds, some with sesame seeds and some with celery seeds.
Bake until edges are golden brown, about 15 minutes.
Cool biscuits on baking sheets 15 minutes.
Transfer to rack and cool completely.
Can be prepared 2 days ahead. Store in airtight container.