Don't miss another issue…      Subscribe

Cheddar Cheese Biscuits

 

40

Yield

36

servings

Prep

15

min

Cook

15

min

Ready

3

hrs

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

2 cups cheddar cheese, very old, sharp
shredded, loosely packed
6 tablespoons butter, unsalted
room temp.
½ teaspoon worcestershire sauce
1 dash red hot pepper sauce
*
1 ¼ cups all-purpose flour
sifted
1 x poppy seed
*
1 x sesame seeds
*
1 x celery seeds
*

Directions

Mix Cheddar cheese, unsalted butter, Worcestershire sauce and hot sauce in large bowl until well blended.

Add flour and stir until thoroughly combined.

Shape dough into 10 inch long log.

Wrap in plastic and chill at least 3 hours.

Preheat oven to 350℉ (180℃).

Cut dough into ¼ inch slices.

Space evenly on baking sheets.

Sprinkle some with poppy seeds, some with sesame seeds and some with celery seeds.

Bake until edges are golden brown, about 15 minutes.

Cool biscuits on baking sheets 15 minutes.

Transfer to rack and cool completely.

Can be prepared 2 days ahead. Store in airtight container.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 5763% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 40mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed