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Strawberry Cream Filled Crepes (Paulette Valois)

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Submitted by grandmatessa

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 473
CUPS ML STRAWBERRIES *
2 3E+1
TABLESPOONS ML POWDERED SUGAR
½ 118
CUP ML STRAWBERRY JAM *
1 237
1 5
TEASPOON ML VANILLA EXTRACT
12 12
EACH EACH CREPES *

Directions

Reserve 6 strawberries for garnish.

Slice remaining berries, set aside.

Whip cream, icing sugar and vanilla to stiff peaks. Fold in fruit.

Spread each crepe with jam. Spoon filling down center of each crepe, roll up.

Place 2 crepes, seam-side down on plate.

Garnish with reserved strawberries.

Sprinkle with icing sugar and serve immediately.

Note: Raspberries, Blueberries, Peaches, Bananas, Kiwi fruit or a combination of these are also very tasty.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 149 89% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 15mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 12% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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