Strawberry Cream Filled Crepes (Paulette Valois)
Yield
6 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
strawberries
|
*
|
| 2 | tablespoons |
powdered sugar
|
|
| ½ | cup |
strawberry jam
|
*
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 12 | each |
crepes
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
strawberries
|
*
|
| 3E+1 | ml |
powdered sugar
|
|
| 118 | ml |
strawberry jam
|
*
|
| 237 | ml |
heavy whipping cream
|
|
| 5 | ml |
vanilla extract
|
|
| 12 | each |
crepes
|
* |
Directions
Reserve 6 strawberries for garnish.
Slice remaining berries, set aside.
Whip cream, icing sugar and vanilla to stiff peaks. Fold in fruit.
Spread each crepe with jam. Spoon filling down center of each crepe, roll up.
Place 2 crepes, seam-side down on plate.
Garnish with reserved strawberries.
Sprinkle with icing sugar and serve immediately.
Note: Raspberries, Blueberries, Peaches, Bananas, Kiwi fruit or a combination of these are also very tasty.
